Updated: Feb 19
Candied Cinnamon Almonds
Ingredients 2 Cups (240g) unsalted almonds 1 cup (120g) white sugar 1/2 cup (60g) water 1 tablespoon cinnamon a pinch of salt
Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.