THE PERFECT (HYPO) SNACK

Updated: Feb 19


Candied Cinnamon Almonds


Ingredients 2 Cups (240g) unsalted almonds 1 cup (120g) white sugar 1/2 cup (60g) water 1 tablespoon cinnamon a pinch of salt


Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.


























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