Updated: Feb 19

The BEST Chocolate-Chip Cookies ever

I found this amazing and healthy recipe at the Chelsea´s Messy Blog. You have to try this out -they are really the best cookies ever!


2 teaspoons vanilla extract

1 large egg

4 tablespoons dark brown sugar, lightly packed

1/2 cup coconut oil

1 and 1/2 cups oat flour (regular oats blended)

1/2 teaspoon baking soda

1 teaspoon cinnamon

Pinch of salt

1/2 cup dark chocolate chips

Optional: coarse sea salt

Combine the vanilla extract, large egg, and brown sugar in a bowl. Melt the coconut oil and let it cool slightly before adding to the bowl. Beat everything together until just combined.

  • Stir in the oat flour (measured after blending NOT before), baking soda, cinnamon (scale this amount to taste preferences), and salt.

  • Stir until just combined and then fold in the dark chocolate chips.

  • Chill the dough for at least one hour.

  • Preheat the oven to 350 degrees F.

  • Using a cookie scoop (and pack these in the scoop very tightly or they may crumble), scoop out balls of the dough onto a parchment lined cookie sheet. Press a few more chocolate chips in the tops if desired.

  • Bake for 8-10 minutes or until lightly browned around the edges.

  • Remove and allow to stay on the baking sheet for another 2 minutes before removing to a wire cooling rack.

  • Enjoy!

Maren is a full-time diabetes advocate who founded her first Diabetes Startup mysugarcase shortly after her diagnosis in 2008. By offering unique & innovative medical bags she wanted to eliminate the uncertainty about the storage, public image & transport of medications. With the foundation of LIV, Maren would like to do even more to make the living with chronic illnesses more liveable.

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