Updated: Feb 19
The BEST Chocolate-Chip Cookies ever
I found this amazing and healthy recipe at the Chelsea´s Messy Blog. You have to try this out -they are really the best cookies ever!
2 teaspoons vanilla extract
1 large egg
4 tablespoons dark brown sugar, lightly packed
1/2 cup coconut oil
1 and 1/2 cups oat flour (regular oats blended)
1/2 teaspoon baking soda
1 teaspoon cinnamon
Pinch of salt
1/2 cup dark chocolate chips
Optional: coarse sea salt
Combine the vanilla extract, large egg, and brown sugar in a bowl. Melt the coconut oil and let it cool slightly before adding to the bowl. Beat everything together until just combined.
Stir in the oat flour (measured after blending NOT before), baking soda, cinnamon (scale this amount to taste preferences), and salt.
Stir until just combined and then fold in the dark chocolate chips.
Chill the dough for at least one hour.
Preheat the oven to 350 degrees F.
Using a cookie scoop (and pack these in the scoop very tightly or they may crumble), scoop out balls of the dough onto a parchment lined cookie sheet. Press a few more chocolate chips in the tops if desired.
Bake for 8-10 minutes or until lightly browned around the edges.
Remove and allow to stay on the baking sheet for another 2 minutes before removing to a wire cooling rack.
Maren is a full-time diabetes advocate who founded her first Diabetes Startup mysugarcase shortly after her diagnosis in 2008. By offering unique & innovative medical bags she wanted to eliminate the uncertainty about the storage, public image & transport of medications. With the foundation of LIV, Maren would like to do even more to make the living with chronic illnesses more liveable.
Recipe from: http://www.chelseasmessyapron.com